The University of Basrah directly from the President of the University of Basrah Prof. Dr. Saad Shaheen Hammadi, supported the rehabilitation and operation of the milk products manufacturing plant affiliated with the Food Research and Consumer Protection Unit in the College of Agriculture, which includes yoghurt and cheese, which are subject to laboratory tests in accordance with Iraqi standard specifications, with a current production capacity estimated at 120 kg, which can be expanded, Up to 3 tons per day if large tanks are connected.

The product will be launched in private marketing outlets at the College of Agriculture

Including the marketing center for Bab Al-Zubair outlet and the rest of the university’s outlets.